assistant sous chef

About the role The Sous Chef / Assistant Sous Chef is responsible for overseeing daily hot kitchen operations, ensuring consistent food quality, efficient food preparation, and smooth kitchen workflow. The role involves supervising kitchen staff, maintaining food safety and hygiene standards, and supporting efficient kitchen operations in a hotel dining...

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/month Department: Back-of-House - F&B Department Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a Cook or...

Summary Come join us to express your Andaz as Organization- Andaz Singapore Summary Come join us to express your Andaz as Sous Chef - All Day Dining if the following describes you.You have the passion for providing bold and memorable culinary experiences to guests through your F&B offerings that reflects the hotel focus on quality and creativity. You are...

JOB DESCRIPTION Responsible to assist the Executive Chef / Executive Sous Chef for the efficient operation of the entire kitchen in relation to food preparation in accordance to specified standards and the enforcement of the Hotel's Operational and Personnel Policies and also responsible for the food cost in his area. Ensures that all food prepared and...

Follow recipes, portion controls, and presentation specifications as set by the Company. Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils. Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards. Ensure the safe operation of all...

Shangri-La Rasa Sentosa, SingaporeAt Shangri-La Group we are a heart‑warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the...

KEY RESPONSIBILITIES AND MEANS Manage all activities in the kitchen, including foodpreparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation andprofitability of food production based on the premise in the company Supervise and inspect all preparation and cookingequipment on a regular basis to...

JOB Description (Key Responsibilities) Kitchen Operations:Manage day-to-day kitchen workflow, step in for the Head Chef when they are absent, and run the service line or pass. Staff Management:Supervise, train, and schedule line cooks, prep cooks, and kitchen assistants. Quality Control:Inspect food prep, portion sizes, and plate presentation to ensure...

The Plattering Co. Pte Ltd, known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. As we continue to expand, we are seeking for a skilled and efficient Sous Chef to join our catering team. The ideal candidate will prepare high-quality dishes according to event menus,...

About the role The Sous Chef supports the Executive Chef in the daily operation of the kitchen, ensuring high standards of food quality, consistency, hygiene, safety, and service. The Sous Chef supervises and motivates the kitchen team and takes responsibility for the kitchen in the absence of the Executive Chef. Key responsibilities Assist the Executive...

URBAN GROUP PTE. LTD. is rooted in Singapore and expanding thoughtfully with concepts including The Coastal Settlement (Changi), 龙庄 Long Zhuang (Changi), and Coolies' Union (Duxton Hill).Job SummaryWorks with Executive Chef and Stakeholders for menu planning, which involves conceptualizing, testing, and perfecting dishes for restaurants' menus. To create...

Job Description & RequirementsFood Preparation:Expertly prepare traditional South Indian items, including steaming idlis, frying vadas, making dosai batters, and crafting various chutneys and gravies.Spice & Ingredient Management:Weigh, measure, mix, and grind authentic spices daily to achieve the right regional flavor profiles.Bulk & Line Cooking:Execute...

ResponsibilitiesLead and support day-to-day kitchen operations to ensure smooth preparation and service.Supervise kitchen team members and maintain consistent standards across food preparation and production.Ensure dishes are prepared, plated and presented to a consistently high standard.Maintain strong food safety, hygiene, sanitation and kitchen...

Primary Role: Prepare meals, manage staff and oversee all day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served. Essential Functions: 1. KITCHEN PRODUCTION: Oversee all kitchen activities, assign team’s tasks. For the Sous Chef, cooking is the main priority! Ensuring promptness, freshness, and...

Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparationManaging the kitchen...

Responsibilities: Check and ordering of market list based on cost control procedures, recipes developments and ordering to ensure freshness and preparation of all perishable items. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner Controlling and monitoring the optimum food cost leads to the maximum...

Stamfles Group is seeking an experienced Senior Sous Chef to join the opening leadership team at Straits Place, an all-day upscale casual dining venue at Somerset Clarke Quay. The culinary concept features classic European favorites alongside modern European dishes infused with Straits and Asian flavors. Straits Place operates across all meal periods,...

KEY RESPONSIBILITIES AND MEANS Manage all activities in the kitchen, including foodpreparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation andprofitability of food production based on the premise in the company Supervise and inspect all preparation and cookingequipment on a regular basis to ensure...

An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott) - The Vagabond Club, a Tribute Portfolio Hotel (Marriott) - The Serangoon Club, a Tribute Portfolio Hotel (Marriott). Restaurants & Bars: . Shikar, Isabel Brasserie, Polo Bar...

Company OverviewO.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day - serving ramen by day and Japanese-Western fusion dishes by night.Our kitchen is led by chefs with...