assistant chef

Responsibilities: Assist in the daily operation of the kitchen. Prepare and cook accordingly to established recipes and standards. Handle food preparation (cutting, portioning, organizing ingredients). Ensure the quality, quantity and presentation of food served. Maintain cleanliness and hygiene of the kitchen, equipment, utensils and food preparation areas...

Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize...

Job Duties Ensure daily opening and closing duties in the outlet are properly executed Supervision of food preparation and food production to ensure that food quality standards are met company SOP Ensure kitchen operations, food safety and hygiene standards as set in our SOP Recruiting & hiring of restaurant staff Responsible for induction training...

Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering. Oversee the implementation of processes and guidelines in Kitchen Operations. Train & develop kitchen staff in the preparation of all meals to the highest quality standards. Position kitchen staff according to operation needs to...

Job Description:Preparation of food and cooking of menu itemsEnsure great food presentationEnsure all food items and equipment are stored properlyMaintain high standards of Food hygiene and kitchen cleanlinessKeep a sanitized and orderly environment in the kitchenJob Requirements:Minimum NITEC in Asian Culinary Arts.Must be familiar with Chinese...

Responsibilities:Responsible for food preparation and cooking to standard operating procedures;Ensure smooth operations and allocation of duties within the kitchen;Ensure that all orders are fulfilled in a timely manner and to expected standards;Attend to kitchen-related duties stock- checking and inventory and ordering;Practice and ensure good hygiene and...

Assistant Chef / Kitchen Assistant (Full Time) (Japanese Restaurant) Salary: $2,200 – $2,800/month Join Our Kitchen Team! We are looking for hardworking and passionate individuals to join our kitchen team as Assistant Chef or Kitchen Assistant. Job Responsibilities Assist chefs in preparing sushi, sashimi and Japanese dishes. Wash, cut and prepare fresh...

Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities: Assisting the...

Prepare and cook food items on placed ordersEnsure good presentation of each dish servedMonitor inventory and ensure kitchen is stocked with supplies whilst reducing wasteHandle equipment, appliances, supplies and toolsFollow and adhere to health and safety proceduresMaintain a clean working environmentChecking the daily cash balanceInteracting with the...

Assistant ChefWorking Days: 5 days work (rotate shift)Working Hours: 9:00 AM - 10:00 PM (2.5 hours break, staff meals provided)Working Location: SomersetBasic Salary: $2800 - $3600Job Description:Assist the chef with daily food preparation and cookingPrepare and portion ingredients according to recipes and kitchen requirementsAssist with preparation of...

Responsibilities:Assist in the daily operation of the kitchen.Prepare and cook accordingly to established recipes and standards.Handle food preparation (cutting, portioning, organizing ingredients).Ensure the quality, quantity and presentation of food served.Maintain cleanliness and hygiene of the kitchen, equipment, utensils and food preparation areas in...

Position Purpose Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering Oversee the implementation of processes and guidelines in Kitchen Operations Train & develop kitchen staff in the preparation of all meals to the highest quality standards Position kitchen staff according to operation needs to maximize...

Job Description: Ensure smooth & efficient daily kitchen operations, food preparations and implementation of new menu. Prepare / cook dishes according to cafe's standards of quality control, recipes, cooking techniques and food presentation to the guests. Ensure food storage, handling and hygiene are in accordance with NEA regulations and standards. ...

The Assistant Chef Concierge oversees the concierge functions, ensuring compliance with hotel standards and creating memorable guest experiences. This role coordinates with various departments to anticipate and meet guest needs and is well-versed in COMO Hotels and Resorts worldwide to provide informed recommendations. The Assistant Chef Concierge manages...

Job Description Ensure smooth & efficient daily kitchen operations, food preparations and implementation of new menu. Prepare / cook dishes according to cafe's standards of quality control, recipes, cooking techniques and food presentation to the guests. Ensure food storage, handling and hygiene are in accordance with NEA regulations and standards. Keeping...

Job Description:Ensure smooth & efficient daily kitchen operations, food preparations and implementation of new menu.Prepare / cook dishes according to cafe's standards of quality control, recipes, cooking techniques and food presentation to the guests.Ensure food storage, handling and hygiene are in accordance with NEA regulations and standards.Keeping the...

Working Location: West Area (Anchorpoint) Working Hours: 48 hours/week Monthly Salary: Up to S$3,500/month (Negotiable) Job Summary Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, and team performance in a dynamic hospitality environment. Responsibilities Prepare, cook, and present a variety...

Job DetailsSalary: Up to $3400 (Negotiable)Working Address: Various LocationsWorking hours: 5.5 Days, 48 HoursResponsibilities and DutiesLead a team and provide assistance to Head ChefPrepare and cook a wide range of Japanese dishes with precision and flair.Ensure that all dishes are presented to the highest standard and in line with the restaurant's...

COMO Metropolitan Singapore is located in the heart of Singapore on Bideford Road. It is part of COMO Orchard, COMO Group’s newest immersive experience building which is the most complete iteration yet of the vision that brings together COMO Group’s hospitality, fashion, wellness and cuisine into one inspiring location. COMO Metropolitan Singapore’s...

Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibilities: Assisting the...