araya

Araya in Singapore is seeking a passionate Part-Time Restaurant Captain to join our fine-dining team at Mondrian Duxton. You will deliver warm, personalised service and guide guests through the menu with clarity and enthusiasm. In this role you’ll coordinate with kitchen and beverage teams, maintain impeccable service standards, manage dietary notes, and...

Araya Concepts Pte. Ltd. is seeking a driven Commis Chef to support busy kitchen operations in Singapore. You will participate in day-to-day food preparation, execute dishes from your section with precision, and maintain high presentation standards in a refined dining setting. Working closely with the Chef de Partie, you will assist with mise en place,...

Araya Concepts Pte. Ltd. in Singapore invites a passionate Food Runner to join our intimate, 30-seat dining setting at The Mondrian hotel. You will deliver dishes from the kitchen to tables promptly while maintaining a welcoming atmosphere and providing menu guidance to guests. As part of a Michelin-starred Latin American dining experience, you will uphold...

Araya, our new addition to the Culinary Arts Group at The Mondrian hotel, is the world’s first and only Chilean South Pacific fine dining Michelin-starred restaurant dedicated to showcasing the rich flavors of Latin American cuisine. We aim to redefine this culinary tradition by pushing boundaries while still honoring its heritage. The tasting menu will be...

Araya is the world’s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles. As a Restaurant Supervisor at Araya, you will be a key leader on the service...

Araya is the world's first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles.We are looking for a passionate and service-driven Part-Time Restaurant Captain...

Culinary Arts Group at The Mondrian Singapore is seeking a skilled Chef de Partie to join a Michelin-influenced kitchen delivering evolving Latin American menus. You will work under the Executive Chef, train juniors, and ensure high hygiene standards while controlling production quality and costs. Flexible hours and weekend shifts are required for ongoing...

We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment. Responsibilities Prepare and execute dishes from your assigned section with precision, consistency, and high...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations of your assigned section. You will ensure the highest standards of food preparation, presentation, and hygiene in line with the restaurant's reputation for excellence. Responsibilities Assist in the preparation, cooking, and presentation of dishes...