Chef (Japanese Cuisine, Entry Level Welcome) [King Albert Park | 6 days | up to $3500] - LCYL

Japanese Cuisine Chef Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift) 6 Days 44 Hours Work Week (After 44 Hours consider OT) Salary: $2500 - $3500 Basic Location: King Albert Park Minimum of 1 year experience Training provided for Diploma in Culinary Arts Responsibilities: Oversee the daily operations of the restaurant, ensuring both front-end and...

Japanese Cuisine Chef Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift) 6 Days 44 Hours Work Week (After 44 Hours consider OT) Salary: $2500 - $3500 Basic Location: King Albert Park Minimum of 1 year experience Training provided for Diploma in Culinary Arts Interested applicants can also send your resume to ( ) and allow our consultant to match you...

We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service. Responsibilities Assist the Head Chef in planning and executing Japanese menus. Supervise daily kitchen...

Logisitcs/Customer Service Executive (Freight forwarding, Entry level welcome) 5 days, 8.30am - 5.30pm/ 8.30am-5pm (Friday) Salary: $2800-$3500 Location: Bukit Merah Central, Singapore Job scope: Handle full sets of shipping documents (PSA/Customs/Tradenet/Portnet) Handle day to day operations and transaction in the forwarding area. Arrange bookings for...

About the role: We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a reputable dining establishment. You will work alongside a seasoned Japanese chef, supporting the delivery of high-quality woodfire yakitori dishes and ensuring consistency and excellence in every plate. Key Responsibilities: Lead and...

Job Overview Must have experience in Japanese cuisines. Ensure efficient daily operations and monitor optimum food cost to maximize outlet profit and guest satisfaction. Responsibilities Check that the quality of food prepared by staff meets required standard and make necessary adjustments. Create new menu items and seasonal/daily specials with the Executive...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Introduction A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, Firebird offers an elevated dining experience that marries traditional techniques with a sophisticated atmosphere. We are seeking an...

Service Crew Captain | Chinese cuisine & Japanese cuisine | 5 Days | Up to $2.8k | Thomson 5 Days Work Week ( mon & tuesday off)Working hours : 10.30am-3pm , 3pm-6pm break , 6pm to 10:30 pmSalary : Basic $2800 + shift allowance = $3000Location : Country OR Island club, transport pick up at Thomson & Caldecott mrtResponsibilities: (1) Supervise service...

Overview We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Schedule Monday to Saturday: Morning shift only, straight shift 2 days off per week including one weekday and Sunday Benefits In house staff meal included Responsibilities Assist the chef de cuisine for all key tasks, taking...