CAPTAIN/ SUPERVISOR WAITER/ WAITRESS

Join to apply for the Service Associate, F&B (Waiter/Waitress) - Origin Bar role at Shangri-La Group Join to apply for the Service Associate, F&B (Waiter/Waitress) - Origin Bar role at Shangri-La Group At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our...

Job Description： The Waiter Supervisor is responsible for supervising the service team to ensure excellent customer service and smooth restaurant operations. This role requires leadership, attention to detail, and the ability to train and motivate staff. Key Responsibilities： Supervise and coordinate daily activities of waiters/waitresses and service...

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes and heartfelt hospitality. Position Overview...

COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENT! Gigi is a unique and authentic Italian restaurant. Responsibilities Comply with all health and safety regulations Order taking Cashiering duties Food display Assembling of sandwiches, salads and desserts Stock checks and replenishment Rostering Managing waiter and waitresses overall duties Requirements Team...

Career Opportunities: Service Associate, F&B (Waiter/Waitress) - Valley Wing ) At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with...

A waiter supervisor oversees restaurant front-of-house operations, focusing on customer satisfaction and efficient staff management . Key duties include staff training and scheduling, monitoring inventory and supplies, maintaining food safety and hygiene standards, resolving customer issues, and collaborating with management on promotions and operational...

Operations & Service Standards Oversee FOH teams (waiters/waitresses, captains, service crew) across all Seafood Zi Char outlets. Ensure service SOPs, hygiene, and safety standards are consistently met. Monitor customer satisfaction and handle escalated service issues. Personally cover FOH staff off-days when required, stepping in to ensure uninterrupted...

Key Responsibilities Greet and welcome guests in a warm and friendly manner Take accurate food and beverage orders and relay them to the kitchen/bar Serve food and drinks promptly and professionally Maintain cleanliness and organization of tables and dining area Handle customer inquiries and resolve any issues with a positive attitude Work closely with...

关于 About Mansion 7: Mansion 7 is a modern Cantonese dining destination in the heart of Singapore, where traditional culinary craftsmanship meets contemporary flair. Our team is made up of passionate chefs, attentive service staff, and creative minds, all working together to deliver unforgettable dining experiences for our guests. We value teamwork,...

SUMMARY Responsible for ensuring the safe, punctual and cost effective delivery of services by managing the flow of bus captains and vehicles along the route. Liaising with Bus Captains, Interchange Supervisors, Depot Supervisors and maintenance personnel to resolve issues and restore service levels. To ensure that the highest levels of service are provided...