Kitchen Assistant
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- Working Days: 5 days work week
- Working Hours: 44hrs/ week
- Location: Jewel Airport
- Wash, peel and prepare basic food items, and help prepare menu items such as tempura, various noodle dishes and deep-fried starters.
- Unpack and store supplies in refrigerators and storage areas, ensuring proper organisation and stock rotation.
- Keep floors, kitchen work areas and equipment clean; remove and clear kitchen refuse; carry out dishwashing duties.
- Perform other duties assigned by the Store Manager from time to time.
- No prior experience required, as training will be provided. Basic food preparation and kitchen skills are an advantage.
- Positive, responsible and punctual, with a willingness to learn and to work well as part of a team.
- Able to work effectively in a fast-paced environment.
- Willing to work on weekends and public holidays when required.
EA Personnel Name: JULIAN TAN WOON-KA
EA Personnel No: R
EA License No: 22C1034
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