CHEF

Job Description & Requirements Roles & Responsibilities You will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, and maintaining kitchen operations to uphold the restaurant's...

Role Sous Chef is the second in command in our Kitchen. He/She will assist the Head Chef in ensuring the smooth and efficient operations of the Kitchen Department in accordance with Head Chef’s specification, guidelines and standard. He/She works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu...

Sous Chef – In Bad Company Katong, Singapore About Us In Bad Company is an independent gastrobar with one clear mission: break the rules of bar food. Since 2019, we’ve built a kitchen where creativity and consistency come together, and where chefs actually get the chance to leave their mark. We’re now looking for a Sous Chef to step in — someone...

Job Summary: Working as part of the team to ensure smooth kitchen operations.Job Responsibiliites: Prepare menus in collaboration with colleagues. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc.). Follow the guidance of the executive or sous chef and have input in new ways...

Roles & Responsibilities Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. Ensure equipment and sanitation standards are always met, supplies and inventories are...

Job Description As a Sous Chef you will need to oversee and supervise kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Responsibilities Assist the Executive Chef in developing and testing...

Oak & Ember Pte Ltd is hiring a Full time Sous Chef role in Pasir Ris, Singapore. Apply now to be part of our team. Requirements for this role Looking for candidates available to work: Mon morning Mon afternoon Mon evening Tue morning Tue afternoon Tue evening Wed morning Wed afternoon Wed evening Thu morning Thu afternoon Thu evening Fri morning Fri...

Join to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, SingaporeAt Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...

Senior Sous Chef / Kitchen Manager Tanjong Pagar, Singapore | Full-Time At Bearded Bella, we believe a great café is built on good food, great coffee, and even better people. We’re a passionate, close-knit team that thrives on creativity, warmth, and genuine connection. If you love working in a dynamic environment where quality and heart matter just as...

• Support the Executive Chef and the team in ensuring smooth daily operations.• Assist Chefs with creation and preparation cuisine in our Local / Western Kitchen• Check that quantity and quality of items ordered are received and stored in proper conditions• Requisition all food items from the stores for functions as required, in conjunction with...