Sous Chef

Job Title: Sous Chef / Junior Sous Chef! Salary Range (Full-time): SGD 3,400 – SGD 4,200/month Department: Back-of-House - F&B Department Overall Job Objectives: Are you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef to join our dynamic team. Whether you're currently a...

Job Description & Requirements We are hiring for a passionate and enthusiastic Sous Chef to join our family and to lead our culinary team, with the following requirements: Responsibilities: To assist Head Chef to oversee the Café kitchen Operations Responsible for the efficient organization of the business area in relation to financial performance...

Job Summary Manage daily kitchen operations by leading and delegating tasks to the culinary team, ensuring efficient service and high-quality food preparation. Oversee wok and grill stations, maintain food quality and safety standards, and control inventory and costs. Responsibilities Lead kitchen operations daily, delegating tasks to line cooks to maintain...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with...

Sous Chef About the Role We’re looking for a hands-on and reliable Sous Chef to join our kitchen team. You’ll work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring food quality, consistency and smooth service. This is a hands-on role for someone who enjoys being on the floor, leading a team and getting things done....

he Sous Chef is responsible for preparing and managing the production of authentic Indian dishes. This role requires in-depth knowledge of Indian cuisine, high-volume cooking experience, and the ability to lead kitchen staff to ensure food quality, consistency, and hygiene standards. Responsibilities: Plan and execute a variety of Indian dishes across...

Relationships: Oversees and directs all aspects of the kitchen operation. Provides functional assistance and direction to the kitchen operation. Interacts with individuals outside the outlet including but not limited to customers, suppliers, government officials, competitors and other members of the local community. Coordinates functions and activities...

Job Summary Support the Head Chef in managing daily kitchen operations, leading the kitchen team, preparing Western cuisine dishes, and ensuring food quality and safety standards in a dynamic restaurant environment. Responsibilities Oversee daily kitchen operations in collaboration with the Head Chef to ensure smooth workflow and service delivery Lead...

1. Kitchen Operations Assist the Head Chef in overseeing daily kitchen operations and service. Ensure all food is prepared according to the required recipes, portion sizes, presentation, and quality standards. Monitor food preparation and cooking processes to ensure consistency. Coordinate with the service team to ensure smooth and timely food service. 2....