Chef de Cuisine

As Chef de Cuisine in Intercontinental Robertson Quay's culinary team, you will take the lead in shaping the culinary direction of one of Singapore's most vibrant Italian dining destinations. We are looking for an experienced and visionary culinary professional who can inspire the kitchen brigade, uphold the highest standards of food quality.In this role,...

Chef de Partie / Junior Sous Chef (Western Cuisine) 5 or 6 days (tbc during interview) Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$ 3,000 - 3,700 + Incentives + VB Requirements: Min. 1 year relevant experience Responsibilities: Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food at a designated...

Overview We are looking for a new Sous Chef with immediate availability for our new Morning concept French breakfast & lunch. Schedule Monday to Saturday: Morning shift only, straight shift 2 days off per week including one weekday and Sunday Benefits In house staff meal included Responsibilities Assist the chef de cuisine for all key tasks, taking...

About Us IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore's world-famous Orchard Road!voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people...

Cook / Senior Cook / Chef de Partie - Hot Kitchen Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required | Kitchen close at 3pm-6pm ) Location: Hillview / Dempsey / Chip Bee / Dairy Farm / Jewel Changi / Serangoon Salary: up to $3300 Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working...

Cook / Senior Cook / Chef de Partie - Western Cuisines Cafe Working Hours: 5.5 days rostered work week ( 44 hours per week; Split Shift required 3pm-6pm )Location: Dempsey / Dairy Farm / Serangoon Garden / Jewel ChangiSalary: up to $3300Requirements: Certificate in Culinary Skills or its equivalent Preferably 1 year working experience in Western cuisine....

Primary Responsibilities Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen Lead and manage the kitchen with optimal manning level Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards Assist with developing new menus and implementing initiatives on food cost...

Roles & Responsibilities Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. Ensure equipment and sanitation standards are always met, supplies and inventories are...

Job Title - Chief De Partie Job Role Description The Chief De Partie (CDP) is responsible for running a specific section of the kitchen (such as grill, hot, cold, or pastry), ensuring the preparation, cooking, and presentation of dishes meet the restaurant's quality standards.He/she maintains consistency, cleanliness, and efficiency in his/her section,...

Job Summary: We are helping our client to look for an experienced and dedicated Chef De Partie (Senior Chef) , to join our culinary team. You will be responsible for supervising specific stations in the kitchen, ensuring all food preparations meet high-quality standards, maintaining stock levels and upholding cleanliness and safety standards.Our client, is a...