Cook / Chef - Thai Restaurant

INDIAN HEAD CHEF Roles & Responsibilities Must be able to cook south and North Indian vegetarian and non-vegetarian foods To ensure that all Indian food is freshly prepared and met the food standards. Maintain quality of food and Manage food costing within the budget. Ordering and handling stock count is a plus. Must have food hygiene course certificate to...

CURRY VILLAGE BANANA LEAF PTE. LTD. in Singapore is seeking a skilled Restaurant Cook specialized in Rojak to join our culinary team. You will prepare Rojak and other menu items, maintain a clean and organized kitchen, and ensure food safety standards are met. The ideal candidate has proven cooking experience, knowledge of Rojak, and the ability to work in a...

Location: Jewel Changi AirportEmployment Type: Full-time/ PermanentSalary Range: SGD 2,400 -3,000 (based on experience)Industry: Food & Beverage / Hospitality Tian Tian Hainanese Chicken Rice is one of Singapore's most recognised F&B brands, serving authentic Hainanese chicken rice since 1986. From our award-winning hawker roots, we continue to grow...

About the role Tian Tian Hainanese Chicken Rice is opening its first premium shopping and lifestyle destination. We are hiring multiple team members to support the opening of our new flagship outlet. Successful candidates will be involved in food preparation, kitchen operations, cooking and chopping chickens. Training will be provided, and candidates will be...

Roles & Responsibilities INDIAN HEAD CHEF Roles & Responsibilities · Must be able to cook south and North Indian vegetarian and non-vegetarian foods · To ensure that all Indian food is freshly prepared and met the food standards. · Maintain quality of food and Manage food costing within the budget. · Ordering and handling stock count is a plus. ...

Assist the Head Chef in managing daily kitchen operations Prepare and cook authentic Vietnamese dishes to a high standard Maintain consistent food quality, taste, presentation, and portion control Supervise and guide junior kitchen team members Ensure food hygiene, safety, and cleanliness standards are followed Assist with stock management, ordering,...

Key Responsibilities Lead and manage the entire kitchen team, including recruitment, training, scheduling, and performance management. Develop, prepare, and maintain an authentic Vietnamese menu while ensuring consistency and high-quality presentation. Create new dishes and seasonal menu items while respecting traditional Vietnamese flavors and cooking...

Company Overview Shin Katsu embodies craftsmanship and authenticity in Japanese dining, specializing in premium Tonkatsu. Our concept blends tradition with innovation, delivering sincere and soulful Japanese culinary experiences. Job Summary Join Shin Katsu as an Assistant Chef and support our kitchen operations in preparing authentic Tonkatsu and...

About the Restaurant Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried....