Captain, F&B
4 days ago
????????️????????️ Your Role:
- Support F&B daily operations including the operations of restaurant
- Handle table arrangement setup works in the dining hall for monastery events and activities
- Deliver F&B services in accordance with the departmental standards
- Assist in F&B inventory management
- Address customer feedback and resolve issues promptly and professionally
- Ensure F&B team maintain good standards of personal appearance and hygiene
- Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
- Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)
- Comply with workplace safety and health guidelines
What You Bring:
- Qualification: Min. GCE N-Level
- Year(s) of Experience: 1 year of relevant work experience
- Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
- Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details, Knowledge of handling Point of Sale (POS) system
- Able to work on weekend(s), public holiday(s)and irregular working hour(s)
- A team player with a positive attitude and able to adapt to a fast-paced environment
- Possess Food Safety Level 1 certificate will be of advantage
Your Rewards:
- Attractive salary commensurate with work experience
- Delicious vegetarian meals provided to keep you energised throughout the day.
- Few minutes of walking distance from Bright Hill MRT Station (TE7)
- And more surprises — join us to discover the full package
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