Central Kitchen Operations Executive — End-to-End Catering

Job Summary You will lead the daily operations of a central kitchen specializing in Japanese bentos and premium catering services, driving efficient production, quality compliance, and team development to deliver exceptional culinary experiences and support business growth. Responsibilities Oversee daily production workflows and logistics to ensure timely...

A premium catering service company in Singapore seeks an Operations Manager to lead the daily operations of a central kitchen specializing in Japanese bentos. The candidate will oversee production workflows, ensure food safety compliance, and develop kitchen staff. Ideal candidates should have at least 5 years of operations management experience in a...

This position is responsible for soliciting sales of food and beverage catered events for Creative Eateries Catering and the execution of the events. ESSENTIAL DUTIES AND RESPONSIBILITIES Adhere to schedule of delivery orders Coordinate with sales person on customer’s order before delivery Proper loading / unloading of catering equipment into delivery...

A leading catering company in Singapore seeks a Senior Kitchen Operation Executive to support chefs and ensure smooth kitchen operations. The candidate should have 1-2 years of experience in a central kitchen, with skills in multitasking and food safety. Responsibilities include tracking COGS, generating menu specifications, and assisting in catering events....

Key Duties: Plan, organize, and execute banquet and catering events (weddings, corporate, social functions, etc ). Liaise internally on event requirements, menus, and special requests. Coordinate with culinary, service, and logistics teams to ensure event readiness. Conduct site inspections, pre-event briefings, and post-event reviews. Arrange and supervise...

Operations Management Guide the Operations Executive and Admins to ensure efficient daily operations. Lead the operations team according to company SOPs and workflows. Ensure compliance with SFA requirements; attend inspections and oversee follow-up actions. Oversee food preparation, production, and timely delivery. Drive food quality assurance and...

We are looking for dynamic and passionate Operations Executive (Central Kitchen) to be part of the Operations team! You will be responsible for the end-to-end kitchen operations; spearheading production quality and effective resource management. If you are looking for a fulfilling career with Singapore's No.1 Events Caterer , send us your application now!...

A leading catering company in Singapore is seeking an operations supervisor to manage kitchen operations. This role includes supervising staff, ensuring compliance with hygiene standards, and managing purchasing and inventory. The ideal candidate should have at least 3-5 years of relevant experience, including supervisory experience, be able to work long...

A catering company in Singapore is looking for a team supervisor to oversee kitchen operations and manage staff. The ideal candidate should have O-level education and 2-3 years of relevant experience. Responsibilities include ensuring compliance with hygiene standards, purchasing supplies, and training staff. Candidates must be able to work weekends and long...

Overview Job Title: Head of Catering / Director of Operations Job Purpose: To lead, manage, and grow The Curry Club’s catering and operational functions by ensuring consistent food quality, service excellence, operational efficiency, and profitable delivery across all catering events and production operations. Key Responsibilities Catering Operations &...