Chef De Partie
2 days ago
About our Restaurant The restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To us, it represents the commonality in our diversity, how we are similar yet different and the beauty of this harmony.At Seroja, we celebrate the familiar flavours of the Malay Archipelago that we grew up with and am continuously inspired by. Our food and beverages uses spices and herbs that are native to the region that give our food its distinctive character.We take pride in working collaboratively with growers, fishermans, craftsmen and artisans from around the Malay Archipelago, many of whom are the last bastions of their trade. You'll find their hard work featured throughout the dining experience as it truly takes a village to make our dreams for Seroja come true.We are looking for an experienced Chef de Partie at SEROJA.All Candidates should be experienced , passionate and have a strong desire to work in the food industry .The role will require candidates to work well in a team and be well-versed in culinary arts .Duties will include - Running the appointed section.- Ensuring their section of the kitchen adheres to safety and health regulations.-Monitoring stock levels and ordering new stock when required to.-Preparing menus and be involve in R&D-Train , guide and motivate team.The position requires: - Relevant work experience in a fine dining establishment.- Keen attention to detail.- Certificate in Culinary arts.- Level 1 Food Safety cert by SFA- Desire to achieve a michelin star leveled food.What we offer : -14 days Annual Leave- 13th Month Bonus- Full Medical Insurance- Performance incentive- Staff meal- Competitive salary- Career path plan , every 6 months .- Travel overseas to work alongside team for collaboration.- Soft skills * communications- Staff/team bonding monthly- Tips shared among staff- Transportation after public transport services is discontinued
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Chef de Partie
2 days ago
Singapur, Singapore IDA'S EVENTS PTE. LTD. Full timeAbout the role As a Chef de Partie at IDA'S EVENTS PTE. LTD., you will play a crucial role in the kitchen, overseeing a specific station or area of food preparation. This is a full-time position based in the West Region, where you will be responsible for delivering exceptional culinary experiences to our clients.What you'll be doing Preparing and cooking...
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Chef De Partie
2 days ago
Singapur, Singapore SINGAPORE STRAITS WINE COMPANY PTE. LTD. Full timeJob Title - Chief De Partie Job Role Description The Chief De Partie (CDP) is responsible for running a specific section of the kitchen (such as grill, hot, cold, or pastry), ensuring the preparation, cooking, and presentation of dishes meet the restaurant's quality standards.He/she maintains consistency, cleanliness, and efficiency in his/her section,...
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Chef De Partie
2 days ago
Singapur, Singapore 1939 PRIVATE LIMITED Full timeJob Summary: We are helping our client to look for an experienced and dedicated Chef De Partie (Senior Chef) , to join our culinary team. You will be responsible for supervising specific stations in the kitchen, ensuring all food preparations meet high-quality standards, maintaining stock levels and upholding cleanliness and safety standards.Our client, is a...
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Chef de Partie
2 days ago
Singapur, Singapore MEGUSTA PTE. LTD. Full timeChef de Partie (CDP) / 4.5 days / Central / $3000 Founded in 2012, the heart and soul of Bitters & Love involves a team of passionate, dedicated individuals, coming together collectively to provide quality drinks, hearty food and exceptional serviceA cocktail bar looking for serious foodies? trust us-our food deserves the spotlight, if you're passionate...
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CHEF DE PARTIE
2 days ago
Singapur, Singapore NASSIM HILL PTE. LTD. Full timeAssist in the development of new menu concepts and ideas including seasonal items and for special events Proven experience as a Chef De Partie. Good food presentation skills and prepare food by the established standards Possess high food standard quality and culinary skills Able to understand kitchen operation and the processes Administer stock supplies,...
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Chef de Parties
2 days ago
Singapur, Singapore THE SUPREME HR ADVISORY PTE. LTD. Full timeChef de Partie / Junior Sous Chef (Western Cuisine) 5 or 6 days (tbc during interview) Tue to Sun, 1030am - 930pm (2 hr break) Tanjong Pagar / Tanglin S$ 3,000 - 3,700 + Incentives + VB Requirements: Min. 1 year relevant experience Responsibilities: Kitchen preparation, maintain hygiene, cleanliness. Preparing, cooking and presenting food at a designated...
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Chef de Partie
2 days ago
Singapur, Singapore VOCO ORCHARD SINGAPORE Full timeAbout Us IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore's world-famous Orchard Road!voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people...
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Chef de Partie
2 days ago
Singapur, Singapore OUE LIMITED Full timeWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...
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Chef de Partie
2 days ago
Singapur, Singapore VOCO ORCHARD SINGAPORE Full timeAbout Us IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore's world-famous Orchard Road!voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people...
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Junior Chef de Partie
2 days ago
Singapur, Singapore GREENWOOD F & B PTE. LTD. Full timeGreenwood Fish Market Bukit Timah: 34 Greenwood Ave, S Quayside Isle: 31 Ocean Way #01-02 to 05, S Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and...