️ Restaurant Manager | $3,400

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant's needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant's expectations Interact with diners and build positive rapport with different types of...

A restaurant manager oversees daily operations, ensuring smooth service, staff performance, and customer satisfaction . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints. They also focus on profitability by monitoring sales and...

Key Responsibilities: Staff Management: Hiring, training, scheduling, and supervising restaurant staff. Customer Service: Ensuring excellent customer service, handling complaints, and addressing customer feedback. Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste and ensure availability. Operational...

A restaurant Director oversees everything including - daily operations, ensuring smooth service, staff performance, and customer satisfaction, profit, costing, handling stakeholders . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints,...

Job Description & Requirements ndian Restaurant / Pure South VegeterianAble to know the ReceipeNo Onion - No Garlic, Vegan FoodAble to Work Hard and Felxible TimingMaintain Dine InHandle Onlline Orders- and DeliveriesHandle outlet Social mediasLeadership QualityGood Communitcation SkillAble to Cordinate with Sales & Marketing and Kitchen Team.Pleasesant and...

Job Description Assist the restaruant manager in overseeing of the service of the Restaurant. Greet and coordinate the seating of guests, and assign guests to tables suitable to the size of each group. Recognise the regular guests and highlight to the General Manager / Executive Chef about the particular guest's preferences. Ensure guests' requests are not...

Join us and know more details! Looking for individuals with a passion for F&B! Join us as Management Trainee and be trained in all aspects and has the chance to be groomed to 1 of the future leaders! Responsible for the smooth operations of the restaurant, managing inventory, manpower scheduling, customer service, sales and profitability. Focus on...

APPLY HERE: This Job We are MindfulBear, a specialist child counselling centre. Wed-Sun (5-day week). 11am-8pm on Weekdays, 9am-6pm on Weekends. Closed on public holidays. Located at CTHUB near Bendemeer/Lavender MRT. Up to 3,400 SGD monthly plus incentives, depending on experience. Enjoy a supportive work environment with opportunities for professional...

A local restaurant chain in Singapore is seeking an experienced Director to oversee daily operations, manage staff performance, and ensure customer satisfaction. The ideal candidate will have a strong background in budget management, health and safety compliance, and profitability analysis. Experience in Gujarati and North Indian cuisine is essential. This...