Restaurant Manager/Assistant Restaurant Manager

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Responsibilities Manage daily restaurant operations, including order taking, cashiering, sales reconciliation, handling customer enquiries, and serving food and beverages during assigned shifts. Ensure compliance with food quality, safety, hygiene, and cleanliness standards. Oversee outlet administration and submit required reports, records, and...

An Assistant Restaurant Manager supports the general manager to run daily restaurant operations, manage staff, and ensure high guest satisfaction. Oversee the opening and closing of the restaurant, manage floor activities, and assign tables. Help hire, train, schedule, and evaluate team members. Monitor stock levels, order food and equipment, and track...

Company Overview PIZZAIOLA PTE. LTD. Job Summary Join PIZZAIOLA as an Assistant Restaurant Manager to lead front-of-house operations, enhance guest experiences, and support the Outlet Manager in delivering excellent hospitality in a dynamic restaurant environment. Responsibilities Welcome guests and create a warm, positive dining atmosphere to enhance...

Main Job Tasks and Responsibilities The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition He...

Company Overview PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits. Job Summary Lead daily bakery operations and team management to deliver excellent guest service,...

This position is responsible for assisting in the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Restaurant Manager to ensure the smooth operation of the restaurant. Assisting the Operations Manager to...

Responsibilities Assist in managing daily F&B operations. Supervise and guide service staff. Coordinate staff schedules and manpower deployment. Ensure smooth and efficient service operations. Maintain high customer service standards. Handle customer enquiries, feedback and complaints. Assist with cashiering and daily sales reconciliation. Monitor stock...