Modern Japanese Cook

Job Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: Cook/Senior Cook Working Location: Central - 313 Somerset (Nearest MRT: Somerset) / South - Anchorpoint (Nearest MRT: Queenstown) / West - West Coast (Nearest MRT: Clementi) / East - Parkway Parade (Nearest MRT: Marine Parade MRT) - Choose either one workplace...

Kitchen Chef, Japanese Dining Up to $3,200 | Central Singapore | 5 or 6 Days Work Week What You'll Do • Prepare and cook signature Japanese dishes with accuracy and speed• Guide, encourage, and support the kitchen crew during peak hours• Work closely with the Head Chef on quality control, menu plans, and kitchen flow• Maintain top-tier hygiene and...

We are looking for a professional Sous Chef to support our Modern Japanese kitchen, Oumi. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Learn more about our restaurant here! Responsibilities Assist Head Chef with creation and preparation of...

Rosa Rossa Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high-throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets.Key...

Stylez Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high-throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets.Key Responsibilities...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations.■ Key Responsibilities: Supervise and manage...

Pastry Cook / Pastry Chef (Full-Time) Location: Arc-en-ciel Pâtisserie, 37A Neil RoadEmployment Type: Full-Time (5-day work week, max 44 hours)Eligibility: Singaporeans and PRs onlyArc-en-ciel Pâtisserie is a modern dessert boutique known for our Japanese-style ice cream parfaits, handcrafted gelato, artisanal pastry elements, and tea-based mocktails and...

Job Responsibilities • Ensure daily opening and closing duties in the outlet are properly executed• Supervision of food preparation and food production to ensure that food quality standards are met company SOP• Ensure kitchen operations, food safety and hygiene standards as set in our SOP• Recruiting & hiring of restaurant staff• Responsible for...

Responsibilities: Pre-Opening Phase: Kitchen Design & Setup: Plan kitchen workflow, advise on equipment purchases, and oversee installation. Menu Development: Design a high-quality, profitable menu (e.g., regional Chinese cuisine, fusion, or specialty dishes). Supplier/Vendor Relations: Source ingredients, negotiate costs, and establish reliable supply...

Kitchen Crew Salary: $2400-$2700 (Depends on relevant experience) Working Days & Hours: 5.5 Days Workweeks 8.30am-9.30pm (with 2 hrs break) / 8.30am-3pm Location: Explanade With one year of relevant working experiences Experience in Japanese cuisine restaurant will be an advantage Job Responsibilities: Handle day-to-day operations according to SOP in Kitchen...