Kitchen Chef, Japanese Dining

We are looking for a professional Sous Chef to support our Modern Japanese kitchen, Oumi. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Learn more about our restaurant here! Responsibilities Assist Head Chef with creation and preparation of...

About Us We are a Japanese Omakase restaurant dedicated to offering an intimate and authentic dining experience. Our team is passionate about delivering exceptional service and creating memorable moments for every guest.Job Description We are seeking a motivated Assistant Chef to join and support our kitchen team. Fresh graduates are welcome - this is a...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations.■ Key Responsibilities: Supervise and manage...

About Us We are a Japanese Omakase restaurant dedicated to offering an intimate and authentic dining experience. Our team is passionate about delivering exceptional service and creating memorable moments for every guest.Job Description We are seeking friendly, attentive Service Crew Members to join our team. In this role, you will contribute to a seamless...

Working Address: Central, SingaporeWorking Hours: Mondays to Fridays: 10am - 3pm, 5pm-10:30pm | Saturdays: 3:30pm - 10:30pmSundays: ClosedResponsibilities and duties: Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, quality control, and presentation. Lead the kitchen team during service, ensuring dishes are...

Roles & Responsibilities Japanese Omakase Fine Dining Restaurant (Yakitori) is seeking an experienced, and professional Head Chef. Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food...

Looking for a Chef and Service staff Job Responsibilities Prepare a wide variety of sushi and sashimi using authentic Japanese techniques, ensuring freshness, precision, and exceptional presentation. Manage and oversee the sushi counter, maintaining smooth and efficient operations during service. Ensure proper handling, storage, and preparation of raw...

Now Hiring: Japanese Cuisine Cook (Modern Japanese Cook) Create beautiful Japanese classics sushi, sashimi, tempura, donburi, and more Work hand-in-hand with the Head Chef to keep service smooth, fast, and flawless Support and guide junior cooks , ensuring consistency in taste, prep, and presentation Monitor stock and assist with ordering to keep the kitchen...

Japanese Cuisine Chef (5-Day Week) Prepare and cook authentic Japanese dishes: sushi, donburi, tempura, grilled favourites, and more. Lead with energy, calm, and confidence, especially during peak hours. Mentor juniors in prep, plating, knife skills, and taste balance. Maintain strict hygiene, consistency, and presentation standards. Monitor stock, assist...

Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.Job Description Assist Head Chef in preparing semi-fine dining cuisineExecute food preparation and assist in presentation to ensure quality standardsProcure and organise kitchen stock and ingredientsWork...