Cafe Commis Cook

The Commis Cook is responsible for being part of the culinary team in driving stellar business profitability and productivity, providing outstanding service and adhering to all established standards & procedures.ACCOUNTABILITIES:Responsibilities include upholding a positive culture, ensuring quality, taste & presentation with attention to each preparation,...

Job Summary: The Commis Chef is an entry-level position responsible for supporting daily food preparation and assisting chefs in various kitchen sections. This role is ideal for individuals passionate about cooking and eager to learn professional culinary techniques in a fast-paced catering or restaurant environment.Key Responsibilities: Assist in basic food...

We are helping our client to look for a passionate and skilled Commis Chef with a culinary background to join our kitchen team. You will assist the Chef de Partie in food preparation, cooking, and ensuring smooth kitchen operations.Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of experience. They have...

Do you have a passion for food and a desire to grow in the kitchen? We're looking for a motivated Commis Chef to join our culinary team and support in creating quality dishes with care and consistency.What You'll Do: Assist chefs in daily food preparation and kitchen operations Ensure ingredients are properly prepared, stored, and labelled Maintain...

We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can expect the finest ingredients sourced around the world, set across three floors of a...

Assist in basic food preparation such as washing, cutting, marinating, and portioning. Support chefs in cooking tasks for large-scale catering (e.g. buffet, meal boxes, events). Set up workstations with ingredients and equipment according to section needs. Label, date, and store food items properly following FIFO and food safety practices. Maintain...

Hiring a cook!Job responsibilities:1. Prepare sauces/marinades for business operation2. Stocktaking3. Prepare menu items according to SOP4. Maintain overall cleanliness of work area, equipment, utensils5. Work as a team and contribute effectively6. Able to multi-task-5.5 day work week-staff meals provided-annual/medical leave included-stated salary range is...

Primary Responsibilities Food Preparation: Prepare and cook menu items according to established recipes, portioning, and plating standards. Mise en Place: Ensure all mise en place is completed efficiently and accurately for assigned section. Workstation Management: Maintain cleanliness and organization of workstations, adhering to hygiene, safety, and...

Japanese European CuisineWe are a collective of F&B professionals, innately hospitable and guided by an unwavering sense of care and devotion-to our craft, our guests, and one another. With passionate expertise, we elevate every guest experience, enveloping our guests in our art of Memorable Hospitality. Our leaders lead with respect and empower with...

Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.Responsibilities: Prepare and cook Chinese dishes...