Commis Cook

2 weeks ago


Singapur, Singapore RESORTS WORLD AT SENTOSA PTE. LTD. Full time

Primary Responsibilities Food Preparation: Prepare and cook menu items according to established recipes, portioning, and plating standards. Mise en Place: Ensure all mise en place is completed efficiently and accurately for assigned section. Workstation Management: Maintain cleanliness and organization of workstations, adhering to hygiene, safety, and sanitation standards. Assistance and Support: Assist senior chefs in daily kitchen operations and service preparations. Service Execution: Support the smooth flow of service, particularly during peak periods, by executing assigned tasks with precision and consistency. Cleaning and Maintenance: Participate in regular cleaning schedules and kitchen deep-cleaning routines. Requirements Education and Experience: A Certificate in Culinary Skills or equivalent qualification, with preferably 1 year of experience in a professional kitchen in Western Cusine. Knowledge, Attitude, and Teamwork: Basic knowledge of culinary techniques, a positive attitude with a willingness to learn, and the ability to work independently and as part of a team.


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