New Product Development Chef

Job Title:Culinary Professional - Dynamic EnvironmentJob Description:We are seeking a talented Pastry Chef to join our dynamic team. As a key member, you will be responsible for creating innovative pastries and desserts that exceed customer expectations.Required Skills and Qualifications:* At least 3 years of experience as a Pastry Chef in a professional...

You are an experienced Senior Product Development Specialist with a minimum of 5 years of experience, specializing in the food and beverage industry. Your primary responsibility will be to drive innovation and oversee the development of new products from conception to market launch. Your tasks will involve staying updated on consumer trends, maintaining...

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Check freshness of food and ingredients - Supervise and coordinate activities of cooks and other...

Position: Commis Chef 1 Monthly Salary: $3,200.00 (negotiable) We are launching a vibrant new bar-restaurant in one of Singapore's busiest districts and are looking for passionate Commis Chefs to join our team. This is a great opportunity to gain hands-on experience in food preparation, cooking, and kitchen hygiene, while growing your career ina fast-paced...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...

**Summary** This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens. **Responsibilities**: Operation - Responsible for kitchen operations for events & functions. - Assign in detail, specific duties to all employees under his/her...

Come Join the Burnt Ends Hospitality Group Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

**Company Description** Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social...

Responsibilities: Oversee the day-to-day operations of various food service production and be accountable to guest feedback. Handle the operational aspects of food licensing and ensure compliance with MOE food hygiene standards. Collaborate with the Sous Chef/Executive Chef to plan menus, including preparing sample menu items for evaluation before adding...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...