Kitchen Manager

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" - "The Guest is God." Our restaurant brings together the rich diversity of Indian cuisine - both North and South Indian - offering guests an authentic dining experience rooted in tradition, taste, and heartfelt...

Key Responsibilities The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. 1....

Position Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation needs to...

Position Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation needs to...

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation needs to maximize kitchen...

Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. Supervise...

Responsibilities Managing and oversee kitchen day to day operations, including planning and directing food preparation Ensure the team adheres to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction...

Responsibilities Assist Sous Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation Compliant to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum...

You will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event catering. Key Responsibilities Central Kitchen Production...

Job Description:- Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.- Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.- Ensure all dishes meet company standards for taste, presentation, and hygiene.- Monitor ingredient inventory levels, place orders, and minimize food...