KITCHEN SUPERVISOR

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes and heartfelt hospitality. Position Overview...

Responsibilities Managing and oversee kitchen day to day operations, including planning and directing food preparation Ensure the team adheres to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction...

Responsibilities Assist Sous Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation Compliant to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum...

• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation needs to maximize kitchen...

Position Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation needs to...

Position Purpose• Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering• Oversee the implementation of processes and guidelines in Kitchen Operations• Train & develop kitchen staff in the preparation of all meals to the highest quality standards• Position kitchen staff according to operation needs to...

Job Description: Prepare ingredients and cook meals in the kitchen, ensuring freshness and quality control during food preparation Communicate customer feedback to the supervisor/manager Maintain cleanliness, tidiness, and organization of the work area Provide warm and friendly customer service using F&B skills Anticipate and meet customers' needs...

Project management in the food and beverage industry. To carry out cleaning duties as assigned, ensuring standards are followed to maintain hygienic, sanitary and safe food handling conditions. Oversee workers and assistant supervisors within designated kitchen operations, ensuring a five star service is achieved at all times, whilst maintaining a high level...

About Us: We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.Job Descriptions: We are hiring Kitchen Assistant & Stewards...

Job Description： The Waiter Supervisor is responsible for supervising the service team to ensure excellent customer service and smooth restaurant operations. This role requires leadership, attention to detail, and the ability to train and motivate staff. Key Responsibilities： Supervise and coordinate daily activities of waiters/waitresses and service...