CHATERAISE Central Kitchen Pastry Production Crew x 10

Chateraise Premium YATSUDOKI @ Millenia Walk is looking for Assistant Chef (Patisserie) x 5 Job Description Assistant Chef (Patisserie) Requirements:• At least 1 year confectionary/baking experience• Passionate and creative about confectionary• Cheerful personality, have some sales skills• Responsible and hardworkingAssistant Chef x 5 @ Basic $2,200...

We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques.Key Responsibilities Assist in preparing and baking a variety of bakery items. Measure, mix, and handle ingredients...

Pastry Cook Working Days: 5 days rostered work week (May be required to work weekends/PH) Working Hours : 8am to 5:30pm Location: Buroh Lane ( Shuttle service from Lakeside MRT ) Salary: up to $2600 Requirements: Certificate in Pastry Skills or its equivalent Preferably 1 year of pastry experience Able to work on weekends/public holidays Job Scope: Daily...

Experience At least 8 years of experience in the pastry and baking industry is required Proven experience of supervisory role in a production/bakery kitchen Demonstrated leadership in managing production schedules, resource allocation, and team supervision Technical Skills Strong expertise in batter mixing, moulding, shaping, baking, and layer cake assembly...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key Responsibilities Plan, prepare, and produce a...

Job Summary: Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop seasonal offerings, maintain par stocks of pastry and dessert with proper rotation of...

Key Responsibilities: Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch. Plan and organize daily production schedules based on outlet requirements or customer orders. Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations. Supervise...

At Ebb & Flow Group, we're obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it's at one of our restaurants or in the comfort of home. About the Role: We are looking for a dedicated and organized individual to join our team as a Kitchen...

About Us IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore's world-famous Orchard Road!voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people...

Working Location: Tanjong Pagar Working Hours: 5-day work week (Up to 44 hours) Monthly Salary: Up to S$5k Job Responsibilities Lead and oversee all pastry kitchen operations, including production, quality control, and team management. Ensure consistency in taste, presentation, and quality across all products. Train, mentor, and motivate pastry team members...