Assistant Pastry Chef

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key Responsibilities Plan, prepare, and produce a...

Job Summary: Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop seasonal offerings, maintain par stocks of pastry and dessert with proper rotation of...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to...

About Us IHG Hotels & Resorts' first voco™ hotel in South East Asia is now open on Singapore's world-famous Orchard Road!voco® Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people...

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...

Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success.Make...

To maintain standards set by the Executive Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Key Responsibilities: Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and...

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all...

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10! Job Responsibility: • Preparation and production of assorted pastries and puddings• Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.• Ensure all kitchen equipment are well maintained and cleaned properly...

Working Location: Tanjong Pagar Working Hours: 5-day work week (Up to 44 hours) Monthly Salary: Up to S$5k Job Responsibilities Lead and oversee all pastry kitchen operations, including production, quality control, and team management. Ensure consistency in taste, presentation, and quality across all products. Train, mentor, and motivate pastry team members...