Dietitian

5 days ago

Singapur, Singapore National Healthcare Group Pte Ltd Full time

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert Dietitians provide dietetics services to inpatient, outpatient and the community. They work with multidisplinary team to provide Medical Nutrition Therapy (MNT) for patients with a variety of health conditions requiring specialized nutrition intervention to augment medical treatment. In the community, dietitians advocate better nutrition practices via various platforms to promote overall community health. MAJOR DUTIES & RESPONSIBILITIES Clinical Dietetics 1. Provide evidence-based Medical Nutrition Therapy (MNT) to patients with a variety of health conditions requiring specialised nutrition intervention2. Apply the nutrition care process to correctly assess, diagnose, plan, implement, monitor, evaluate and document nutrition care3. Effective communication and collaboration with multidisciplinary team to ensure patient-centred care4. Communicate nutrition care plan to patients, family members or caregivers during hospitalisation and upon discharge5. Manage workload effectively and efficiently with safe patient care Education, Research & Training 1. Participate in continuing professional development activities2. Assist in nutrition-related research and quality improvement initiatives in the department3. Develop health promotion and nutrition education materials4. Deliver nutrition talks or workshops to patients, caregivers or the community as part of clinical nutrition education or health promotion5. Assist or organize outreach events6. Deliver training and education to multidisciplinary team members7. Assist in the supervision and training of dietetic interns, polytechnic students and dietetic assistants Food Service 1. Deliver therapeutic diet education to Food Service personnel2. Liaise and coordinate with Food Service team on therapeutic diet requirements3. Where relevant, assist in providing requirements for meals or dishes set up in the electronic meal ordering system; assist in Food Service audits; and assist in menu and recipe development and analysis Administration and Leadership 1. Assist with administrative and operational duties as required2. Assist in managing and coordinating daily clinical work operations3. Coordinate or manage group tasks or duties JOB REQUIREMENTS Education / Training / Experiencei. Degree or Master in Dietetics from a recognized universityii. Minimum 6 months clinical internshipiii. Eligible for membership with Singapore Nutrition & Dietetics Association or other professional associations Attributes i. Proficiency in written / spoken English and fluent in Mandarin, Malay, Tamil or dialectsii. Good interpersonal and communication skillsiii. Willing to collaborate and work well with team membersiv. Willing to learn and keep up to date of skills and evidence-based medical and nutrition information #J-18808-Ljbffr

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