Dietitian

3 weeks ago


Singapur, Singapore Yishun Community Hospital Full time

Responsibilities

  • Educate clients with evidence-based nutritional principles and applied dietetics
  • Maintain and/or improve the nutritional status of in-patients
  • Assist to evaluate hospital food supply and to suggest healthier food options
  • Communicate effectively patient\'s nutritional care information for seamless service during hospitalization and after discharge
Administration
  • Assist in the design of clinical pathways and procedures for monitoring nutritional issues
  • Plan and organize resources to achieve effective nutritional care policy in allocated wards and dietetics specialties
  • Assist in monitoring the performance of dietetic interns and polytechnic student attachments
  • Assist in the enhancement of established protocols and standards to achieve departmental goals
  • Participate in quality service-related activities (system procedures) pertaining to hospital and department - ISO 9002, ISO 14000, Six-Sigma Processes, People Developer Standards, Balanced Score Card, Joint Commission International Accreditation, Competency Certification with recognized dietetic organisations
Foodservice
  • Liaise with Foodservice colleagues on therapeutic diet requirements and meal delivery
  • Assist in the evaluation of new dietetic products for clinical use and foodservice use
  • Maintain records of patient-related statistics for patient charging system
  • Contain cost expenditure within department budget
Personal Management
  • Observe the YH\'s Basics and values
  • Observe patient confidentiality appropriately
  • Support actively the local dietetics professional body (Singapore Nutrition & Dietetic Association)
  • Support actively at least one non-profit organization as a volunteer dietitian
  • Communicate effectively (focused, flexible, dynamic, sensitive) with hospital colleagues and non-KTPH dietitians/nutritionists
  • Uphold dietetic professionalism by maintaining optimum physical health
  • Embrace continuous improvements as our way of life by improving and refining work performance on a daily basis
Education & Research
  • Interpret, evaluate and utilize current research related to nutritional care in dietetic specialties
  • Contribute and review regularly nutrition-related and health promoting materials available for internal and public access
  • In-house and external education materials
  • Layman publications
  • Newspapers
  • Intranet and internet
  • Participate in nutrition-worthy projects within department or with other healthcare teams where appropriate
  • Participate in training programmes as may be required
  • Participate in non-dietetic activities supported by the hospital as may be required - commemorative functions, gardening, staff health screening, book review
  • Support good working relationship and team spirit with colleagues
  • Cover the duties of department colleagues as may be required
  • Undertake any other duties as assigned by the Head of Department
Education, Training and Experience
  • Degree holder of nutrition and dietetics from PSG recognized university
  • Dietetic internship must be a minimum of six months and able to qualify for practicing license or dietitian registration with the national dietitian association of the country
  • Competent in Ms Office and Social Media
  • Ability to work efficiently and independently
  • Preferable with minimum two years relevant working experience
Professional Licence
  • Accredited Dietitian of Singapore with Singapore Nutrition & Dietetics Association
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