Open Farm Community

2 weeks ago


Singapore FOOD COLLECTIVE PTE. LTD. Full time
Who We Are

Nestled beside the Botanic Garden in a lush, greenhouse-style setting, Open Farm Community is Singapore's pioneering farm-to-table restaurant —a vibrant hub where a love for local, seasonal produce meets a warm, community‑centered dining experience We partner with regional growers and celebrate sustainability in every aspect—from the produce on your plate to the energy-saving practices behind the scenes

Your Role

As Service Captain, you'll be at the heart of our story—guiding guests through unforgettable meals and ensuring each visit feels personal, relaxed, and enriching.

  • Guest Experience: Warmly welcome guests, guide them through our farm-driven sharing‑style menu and natural wine selections, creating memorable and educational dining moments.
  • Service Flow: Lead the floor team during lunch, dinner, and weekend brunch, managing assignments, timing, and upkeep of table standards.
  • Food & Beverage Knowledge: Learn and communicate the origins of our local and Southeast Asian produce, as well as the provenance‑rich wines we highlight.
  • Operational Excellence: Coordinate front-of-house tasks—reservations, floor set-up, guest requests—and ensure seamless service flow.
What You Bring
  • Hospitality Experience: Experience in mid-to-high-end restaurants, cafés, or bars; service leadership preferred.
  • Passion for Sustainability: A genuine interest in farm-to-table cuisine, socially-conscious sourcing, and eco-friendly practices.
  • Communication & Warmth: Excellent interpersonal skills and a proactive, guest-first attitude.
  • Team Player & Leader: Calm, organised under pressure, and able to motivate and guide others.
  • Flexible Availability: Comfortable working split-shifts, weekends, and public holidays.
Join a passionate community that does more than just serve food #J-18808-Ljbffr
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