Pastry Chef

2 days ago


Singapur, Singapore GIG COFFEE PTE. LTD. Full time

Job Descriptions: • Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.• Preparing ingredients and handling baking and other kitchen equipment.• Creating pastries, bread & other baked goods and desserts, by following set recipes.• Developing new recipes for seasonal menus.• Decorating pastries and desserts to ensure beautiful and tasteful presentation.• Monitoring the stock of baking ingredients.• Ordering new supplies, ingredients, and suggesting equipment for the pastry section, when needed, and within budget.• Ensuring food storage, handling & hygiene, and the pastry section of the kitchen adheres to safety and health regulations.• Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback• Perform any other duties as and when required by the Management.Job Requirements: • Minimum 2 years' relevant experience.• At least secondary school education, a qualification in pastry/bakery and a valid food safety & hygiene certificate• Willing to work on weekends and public holidays.• Able to work independently and support other team members proactively in a fast-paced environment


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