New Korean Restaurant Suntec City Hiring Service Crew

About Us NOCI Pasta Bar is an upcoming Italian-inspired casual dining concept under the Goldmoon F&B Group. We specialize in fresh, handcrafted pasta and high-quality ingredients, offering a modern and vibrant dining experience. We are looking for a passionate and responsible Outlet Manager to lead our new Suntec City team. Job Responsibilities Oversee daily...

Now Hiring: Restaurant Server (FOH) 5-Day Work Week | Gross Up to $3,000Locations: VivoCity | Suntec City | 313 SomersetWhat You'll Do Welcome with warmth - greet and engage guests so they feel valued from the start Guide with confidence - share menu highlights and promotions in a genuine, approachable way Deliver with care - serve food and beverages...

NOCI Pasta Bar - Now Hiring Service Crew! About Us NOCI Pasta Bar is a modern casual dining concept in Singapore, dedicated to serving fresh, handcrafted pasta and delicious Italian-inspired dishes. We pride ourselves on providing warm hospitality and a vibrant dining experience for our guests.Position: Service Crew (Full-Time / Part-Time) Responsibilities:...

The Dempsey Project is looking to hire service crew, both part-time and full time. If you are passionate about food and think fast while keeping a smile on your face, we would love to have you join our team. Working as a service crew at our restaurant is the perfect way to start your career and gain valuable experience in customer service, food preparation,...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

Hi everyone! We are currently looking for SERVICES CREW LEADER for our restaurant, Hue Restaurant, Is a modern Thai restaurant located at Jalan Besar. SG / PR / LTVP Primary duties: to oversee service, scheduling, managing of staff, administrative paperwork and ensure guests have optimal dining experience Monthly pay: Starting from $2,400 - $3,000 depending...

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity...

About Baba Nyonya @ Orchard Baba Nyonya is expanding! We are opening our second outlet at Orchard mid November . We're looking for passionate, dedicated individuals to join us on this journey of bringing Peranakan heritage cuisine to more guests. At Baba Nyonya, we believe in growing together - we offer a supportive team culture, career development...

Job Descriptions: Customer Service: Greeting guests warmly, providing menus, and explaining daily specials. Ensuring that customers feel welcomed and attended to throughout their dining experience. Order Taking: Accurately taking food and beverage orders from customers and communicating them clearly to the kitchen and bar staff. Serving Food and Drinks:...

Job description (Service Crew) Roles & Responsibilities 1. Customer Service Greeting guests warmly upon arrival and escorting them to their tables. Presenting menus, explaining specials, and answering questions about the menu items. Taking accurate food and drink orders and relaying them to the kitchen or bar staff. 2. Order Handling Delivering food and...