BAKERY CHEF

Job Title: Jnr Chef de Partie (Bakery /Pizza Station) Type: Full-time position Cuisine: Italian Location: Hillview RESPONSIBILITES Prepare and cook Menu dishes according to the restaurant's standards Ensure quality and consistency of dishes Maintain a clean and organized kitchen station REQUIREMENTS 2-3 years of experience in a similar role 6 days work week...

Job Summary: Coordinate daily bakery operations, manpower scheduling, inventory management, food supplies and food wastage control. Operates the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. Required to plan production, develop seasonal offerings, maintain par stocks of pastry and dessert with proper rotation of...

Job Overview We are seeking a Sous Chef / Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading research and development efforts, continuously innovating dishes for Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese cuisines and bakery. Responsibilities &...

We are seeking Sous Chef / Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery. RESPONSIBILITIES &...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation.Key Responsibilities Plan, prepare, and produce a...

Overview We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery....

Pastry Chef Working Hour: 5day work weekWorking Location: Central Kitchen (Tai Seng)Salary: $2,400 - $2,700Roles & Responsibility Responsible for assisting Executive Pastry Chef & Pastry Chef in daily operation works. Responsible for preparing ingredients and dishes. Guide personnel in the proper performance of their duties if needed. Receiving and checking...

Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success.Make...

Job Descriptions: • Operating and managing the pastry section of the kitchen and liaising with the Management and chef to ensure a successful working environment.• Preparing ingredients and handling baking and other kitchen equipment.• Creating pastries, bread & other baked goods and desserts, by following set recipes.• Developing new recipes for...

Responsibilities: Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks. Monitor plating quality, portion control, and visual presentation. Communicate with FOH team to pace and coordinate orders. Lead staff meal planning and preparation. Conduct opening and closing procedures, including...