Commis Cook

About Sunset Hospitality Group: Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness and Wellness Centres. SHG operates in 88 venues in 26 countries, with a commitment to deliver authentic and diverse hospitality experiences...

About the role Assist chefs in food preparation and cooking according to recipes and standards. Support daily kitchen operations and work closely with the culinary team. Key responsibilities Assist chefs in food preparation and cooking according to recipes and standards Prepare ingredients, including washing, cutting, portioning, and storing food items...

Roles & Responsibilities We are seeking an ambitious and talented Commis Chef to join our team at Zén in Singapore. As the sister restaurant to the 3-Michelin star Frantzén in Stockholm, Zén offers a meticulously curated tasting menu that blends both local and world-class delicacies. Guests can expect the finest ingredients sourced around the...

Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine hospitality and grow your hospitality career! The Commis is responsible for creating optimum guest satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.We are looking for Commis Cook to support our Restaurant operations. Our...

JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and...

About the role Assist in day-to-day culinary operations and food preparation in a commercial kitchen environment. Key responsibilities Prepare ingredients, including washing, cutting, portioning and other basic food preparation duties Cook and prepare food according to established recipes, standards and portion requirements Ensure food quality, taste,...

Roles & Responsibilities Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a  Commis Cook , you’re not just preparing great...

Roles & Responsibilities Summary You are required to have the passion and experience working in the F&B industry. Duties and Responsibilities Prepare Mise-en-place Prepare food items in accurate and standard portion and quantities. Prepare meals as directed and according to recipe, menu specification and expected standard. Attend to any...

Ensure smooth day-to-day operations of food stations. Ensure that ingredients are prepared in accordance with SOPs. Keep a sanitized and orderly environment in the kitchen. Set up workstations with all needed ingredients and equipment. Prepare ingredients, training will be provided Ensure great presentation of dishes. Ensure all...