Restaurant Floor staff

Mogambo Bar & Restaurant is a vibrant nightspot that's been at Boat Quay since 2011.We are seeking dependable, hardworking and fun-loving Floor Staff/Servers to join our team.Main duties include but are not limited to:• Serving customers to a high standard by attending to guests' needs in a prompt and professional manner• Handling cash and credit card...

Job Summary: The Floor Manager is responsible for overseeing daily front-of-house operations to ensure smooth service flow, excellent customer experience, and efficient coordination between kitchen and service teams. This role involves hands-on supervision, staff training, and ensuring that all service standards and company policies are maintained.Key...

We are looking for an assistant Floor Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Assistant restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals.You will ensure efficient restaurant operation, as...

Hiring Now: Floor Captain / Supervisor Role: Full-Time Floor Captain / Supervisor⸻Work Schedule & Shifts Working Hours: 9 hours per day (Shift-based). Salary range: $3,200 - $3,500/monthDays off: 6 days per month (Rostered)⸻✅ Job Scope Oversee the dining area operations to ensure a smooth service flow. Supervise, train, and mentor the service team....

Hero's is a live music and live sports establishment located in the bustling Circular Road since 2014.We are seeking dependable, hardworking and fun-loving Floor/Service Crew to join our team.Main duties include but are not limited to:• Serving customers to a high standard by attending to guests' needs in a prompt and professional manner• Handling cash...

A restaurant Director oversees everything including - daily operations, ensuring smooth service, staff performance, and customer satisfaction, profit, costing, handling stakeholders . Key responsibilities include managing staff schedules and training, handling inventory and budgets, maintaining food and safety standards, and resolving customer complaints,...

1. Overall Purpose To oversee all aspects of restaurant operations - ensuring profitability, high-quality service, efficient staff performance, and customer satisfaction while maintaining company standards and compliance with food safety regulations.2. Key Responsibilities A. Operational Management Oversee daily restaurant operations, ensuring smooth service...

Looking for Restaurant Floor Staff and floor supervier to join our team!Location: Tanjong pager Work Week: 4days, 5dasys and 6 days, Off on Sundays and Public HolidaysWorking Hours: 10.30AM to 2.30PM and 5.30PM to 10.00PMPosition: Floor Full timer, Part timerSalary Range: $2,200 to $5,000 Monthly.Part timer : Hourly wage $15 -W- work part timer staff : Horly...

Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant's needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant's expectations Interact with diners and build positive rapport with different types of...

LOOKING FOR A CHALLENGING CAREER? Why work with us?: * 5 Days' work week* Performance Incentives* Training & development programmes between different departments* Great opportunity to study, grow and enhance your career!* Career Progression* Welfare benefits (night transportation, staff meals)* Staff discountsJob Responsibilities: * Assists with the smooth...