Floor Captain

Floor Captain (Japanese Yakitori) Key Responsibilities: Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table Ensure service flow is smooth and orders are sent in a timely manner Make menu recommendations to guest with extensive menu knowledge Occasionally assist at the beverage station, preparing...

Now Hiring: Restaurant Captain What You'll Be Leading Daily Flow, Done Right Oversee floor operations to ensure service is smooth and stress-free. Coordinate communication between kitchen and dining teams for fast, accurate service. Hands-On Support Step onto the floor whenever needed to keep momentum going. Maintain service, cleanliness, and guest-care...

LOOKING FOR A CHALLENGING CAREER? Why work with us?: * 5 Days' work week* Performance Incentives* Training & development programmes between different departments* Great opportunity to study, grow and enhance your career!* Career Progression* Welfare benefits (night transportation, staff meals)* Staff discountsJob Responsibilities: * Assists with the smooth...

We are a small, high-end omakase restaurant seeking a hands-on Floor Manager to lead front-of-house operations. Lead daily FOH service for an 8-seat counter, ensuring smooth omakase pacing and exceptional guest experience Host and seat guests, manage service flow with the kitchen, and handle VIP & guest recovery Train, coach and roster Service Crew / Runners...

SEEKING EXCEPTIONAL TALENT! Elevate your career with our rapidly expanding restaurant group! We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even more opportunities for growth and advancement.**...

SEEKING EXCEPTIONAL TALENT! Elevate your career with Food Concepts Group Food Concepts Group has been a leader in Singapore's dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and Griglia Open Fire Italian Kitchen (2 outlets).Now, we're excited to introduce our latest concept - 54 Steakhouse ....

Curly's Join our dynamic team where we are seeking passionate individuals who share our dedication to exceptional hospitality and culinary excellence. If you're eager to be part of an innovative dining experience where every detail matters, come join a passionate team dedicated to creating memorable moments for all who walk through our doors.Working Hours:...

Rosa Rossa Pte. Ltd. operates multi-concept Japanese F&B outlets in Singapore. We focus on guest experience, efficient seat turns, and beverage-led revenue (incl. sake/shochu). We are strengthening FOH leadership to drive KPIs, training, and supplier-led promotions.Key Responsibilities Lead floor operations: reservations, queue/seat-turn management,...

ABOUT SAINT PIERRE: Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000. Located at One Fullerton, Singapore, the restaurant offers diners one of the best views of the city, with a floor-to-ceiling panorama of the Marina Bay waterfront. The cuisine is guided by Chef...