RESTAURANT MANAGER

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Restaurant Manager Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

Company Overview Located in the heart of Boat Quay, Zaffron Tandoori offers authentic North Indian cuisine, live seafood, and Western favorites with stunning Singapore River views. We use traditional tandoor techniques and premium ingredients to deliver bold flavors and warm hospitality. Job Summary We are seeking an experienced, dynamic Restaurant Manager...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

Restaurant Operations Manager Responsibilities Oversee daily restaurant operations to ensure smooth, efficient service delivery and optimal customer experience Supervise, train, schedule, and manage chefs, kitchen assistants, and service staff to maintain high team performance Resolve customer complaints professionally to uphold excellent customer service...