Food Technologist

1 day ago


Singapore TRUST VISION PTE. LTD. Full time

As a Food Technologist, you will spearhead the development and improvement of menu offerings, oversee quality assurance processes, and apply advanced food science to drive efficiency and product innovation in our kitchen and central preparation operations.
Key Responsibilities
Lead research and development of new food products, recipes, and process improvements tailored for restaurant-scale operations.
Develop, test, and optimize recipes to ensure consistent quality, flavor, texture, and presentation in a high-volume dining environment.
Implement advanced food technology processes—including sous vide, modified atmosphere packaging, shelf-life extension, and central kitchen workflows.
Oversee food safety and hygiene systems according to local regulations and international standards (HACCP, ISO22000, etc.).
Collaborate with chefs and operations teams to introduce modern food preparation methods and equipment.
Evaluate and adopt innovative ingredients, including specialty imports to support menu differentiation and authenticity.
Conduct training and capability



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