F&B Manager

F&B Operations ManagerLocation: All the OutletsReports To: General Manager / Director of OperationsIndustry: Hospitality, Restaurants, HotelsJob SummaryThe F&B Operations Manager is responsible for overseeing the daily operations of food and beverage services, ensuring exceptional customer experiences, maintaining quality standards, and driving...

Food and Beverage (F&B) Manager Job Description: Manage overall F&B operations including restaurant service, kitchen coordination, and customer experience. Develop and implement operational standards, staff training, and service improvements. Plan menus with chefs, monitor inventory, and ensure cost control and profitability. Maintain compliance with...

General Manager (F&B Division) Fairy Group Ventures operates an integrated F&B and entertainment hub at 29 Carpenter Street, featuring: JUwei Old Nanyang Cuisine (Level 1) – a heritage-inspired dining concept. Er Dang Jia Hotpot (Level 2) – a modern hotpot experience. We are looking for a dynamic and experienced General Manager to lead our F&B division...

AREA MANAGER (F&B) Location: ISLANDWIDEAbout the Role: An established F&B Group, in line with its regional expansion plans, is seeking a dynamic and results-driven Area Manager to oversee multiple outlets. The ideal candidate will be responsible for ensuring operational excellence, driving profitability, and maintaining high standards of quality, service,...

INITIA Group SG are looking for F& B Ambassador! Job Level: Intermediate or Experienced Salary Range: Part time: $20 - $25 / hr Work Schedule: 4 hrs straight duty 12nn to 4pm, 6pm to 10pm Department: Operations Department - F& B Location: Orchard, Singapore (various locations) Overall Job Objectives We are seeking experienced and dynamic individuals to...

Key Roles and Responsibilities: 1. Operations Management: Overseeing daily operations of the food and beverage service, including restaurants, cafes, or hotels. Ensuring smooth service delivery and efficient workflow. Managing staff schedules, training, and performance. Handling customer feedback and complaints, aiming for high levels of customer...

OVERALL JOB PURPOSE • Manage the F&B operationDUTIES & RESPONSIBILITIES • Manage everyday operations, accounting and financial matters of F&B stalls.• Supervise employee activities to conform to established standards and policies.• Identify and rectify operational and employee issues.• Coordinate with finance teams to ensure compliance with...

We are a growing TCM Tea concept. To support our rapid expansion, we are seeking a Talent Acquisition Executive with proven experience in F&B recruitment to help us find, attract, and retain the right people across our outlets. Recruitment & Sourcing Manage full-cycle recruitment for F&B positions. Source candidates through job portals, walk-ins, referrals,...

An F&B Executive's primary responsibility is to manage daily food and beverage operations by ensuring superior customer service, maintaining hygiene and safety standards, and overseeing staff and inventory . Key duties include managing service delivery, handling customer complaints, training employees, monitoring costs, and ensuring food quality and...

The F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations.This position requires candidates to have strong initiative, and...