Commis

Roles & Responsibilities Grand Appetite Partners Pte Ltd is a food and beverage company managing the Morganfield’s Singapore brand. We need you to help us achieve the following: Job Description: Western kitchen focused on American BBQ and grill Deliver excellent culinary standards Maintain kitchen safety and hygiene Train and develop junior...

Roles & Responsibilities Job Responsibilities • Support Chef de Cuisine and Sous Chef to run daily kitchen operations. • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. • Follow standard recipes and guidelines for food presentation, production, and portioning controls. • Manage stocks for daily mise en...

Roles & Responsibilities Job Responsibilities Personnel Management• Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.• Adapt yourself to business needs and be willing to work any day of the week and any shift.• Remain focus and complete one task before switching to the next one.• Follow...

Roles & Responsibilities Commis Chef 5 days, 2pm- 12am (company will provide transport after 12am) Salary: $3000 - $3500  Location: Ann Siang Road, Singapore (Telok Ayer/ Maxwell) Responsibilities and Duties Maintaining of kitchen area and work station cleanliness. Follow recipes and presentation specifications. Follow SOP for cooking and cutting food....

Roles & Responsibilities 职位亮点 / Job Highlights ✨ CHEFLAM’S 精品川菜品牌属下新餐厅 - 新店凑备中 ｜用餐环境优雅、客群稳定、团队氛围友善 ✨ 全职 Full-time｜每周 6 天 ｜排班清晰、管理规范 ✨ 月薪 SGD 2,800–3,400 （视经验）＋稳定发展机会 + 业绩分红 ✨

Roles & Responsibilities Commis Cook (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2500-$3200 + OT + AWS + Incentives + Bonus Location: Paya lebar Job Description: Food Preparation:  Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision:  Oversee...

Roles & Responsibilities Job Responsibilities • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef• The management of a section with the assistance of Commis...

Roles & Responsibilities TSH Corporation Limited specialises in offering and distributing the epitome of premium whiskies, cocktails and spirits. Our portfolio comprises nine distinctive concepts: Quaich Bar Collector, Quaich Bar Avant-garde, Quaich Bar Wanderlust, The Other Room, Signature Reserve, Capitol Cigar & Whisky Lounge, The Auld Alliance, The...

Roles & Responsibilities Nouri, Singapore Nouri is looking for a thoughtful and ambitious Chef de Partie  to join our kitchen team. We are interested in chefs who care deeply about their craft—people who want to understand not only how a dish is made, but why a technique works, where an idea comes from and how food connects cultures. This is an...