Commis

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

We are looking for a motivated and disciplined Commis Chef to join our kitchen team at Le Clos. This position is ideal for someone eager to learn, grow, and contribute to a high-performing kitchen with a strong focus on quality and consistency.Responsibilities: Assist chefs in preparation and mise en place for service Maintain kitchen cleanliness and hygiene...

The Commis is required to prepare, cook and serve food and to ensure that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under the general guidance of the Executive Chef or any other authorized by the management and restaurant standards. Weigh, measure, and mix ingredients...

Job Summary: Working as part of the team to ensure smooth kitchen operations.Job Responsibiliites: Prepare menus in collaboration with colleagues. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc.). Follow the guidance of the executive or sous chef and have input in new ways...

Cook / Commis Chef Working days: 5 days' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2,800 - $2,900 + OT + AWS + Incentives + BonusJob Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff,...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers....

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

Greenwood Fish Market Bukit Timah: 34 Greenwood Ave, S Quayside Isle: 31 Ocean Way #01-02 to 05, S Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and...

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team. Job Responsibilities Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics. Follow standard recipes and guidelines for food presentation, production, and...

F&B Junior Sous Chef - Culinary (General Posting) Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Support Chef de Cuisine and Sous Chef to run daily kitchen operations. Train Chef de Partie and Commis to understand kitchen standards and...