
Restaurant Crew
1 week ago
Kitchen Crew / Service crew (Healthy Meal)
- 5.5 days (44 hours per week)
- S$2,500 - 3,300
- Tanjong Pagar
- Provide service to all customers according to service standard and procedures.
- Responsible for the preparation work of restaurant opening and closing operation hours.
- Answering customer’s queries regarding menu items, ingredients or any other product related queries.
- Includes bar and cashier duties.
- Maintain quality, service & cleanliness at all times.
- Any other job related duties requested by Restaurant Manager.
- With relevant F&B experience.
WhatsApp: (Shermaine)
Siah Sze Ming Reg No: R
The Supreme HR Advisory Pte Ltd EA No: 14C7279
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