North Indian Curry and Tandoor Business Development Manager

1 week ago

Singapore ZAFFRON TANDOORI PTE. LTD. Full time

Roles & Responsibilities

Basic Functions:

  1. Fully responsible for the business development operations for the food business.
  2. Find new potential markets for further expansion of business.
  3. Monitor competitors by gathering current marketplace information on pricing, products, new products, and merchandising techniques.
  4. Get customers' exact requirements and fulfill their expectations. Continuously upgrade the quality of customer service. Always maintain a friendly attitude with good intentions to help customers and clients improve their business.
  5. Responsible for planning and controlling food production operations for shop sales and catering functions.
  6. Responsible for the quality control of South Indian, North Indian food items and able to prepare Tandoor, Prata, Snacks, Sweets, and beverages.
  7. Responsible for the quality control of Sambar, Rasam, Puligravy, Moorkulamabu, all types of Kootu, Poriyal, Piratal, Masial, Fried items, Pachadi, and salad items. Kuruma, all Manjurian, Biryani, and all types of Fried Rice, etc.
  8. Inspect taste, quality, and hygiene of the food produced.
  9. Fully responsible for quality control of kitchen food production operations. Taste and certify each food item before serving.
  10. Ensure cooks and chefs follow the correct recipes and methods of the restaurant.
  11. Monitor and maintain hygiene standards in the kitchen.
  12. Coordinate menu planning.
  13. Work 6 days a week from 8 am to 8 pm, with a 3-hour break. Work on Saturday, Sunday, and public holidays is compulsory.

Requirements

  1. Minimum 'A' Level or higher school education; higher qualifications preferred.
  2. At least 4 years of experience in restaurant management, with clear knowledge of Indian food items.
  3. Ability to manage and execute business development operations for the food business.
  4. Ability to monitor competitors and gather marketplace information on pricing, products, and merchandising techniques.
  5. Ability to understand and fulfill customer requirements, and continuously improve customer service quality. Must have a friendly attitude and good intentions.
  6. Ability to plan and control food production for shop sales and catering.
  7. Ability to control quality of South Indian and North Indian foods, including Tandoor, Prata, Snacks, Sweets, and beverages.
  8. Ability to control quality of Sambar, Rasam, Puligravy, Moorkulamabu, Kootu, Poriyal, Piratal, Masial, Fried items, Pachadi, salads, Kuruma, Manjurian, Biryani, Fried Rice, etc.
  9. Ability to inspect taste, quality, and hygiene standards.
  10. Ensure food is tasted and certified before serving.
  11. Ensure recipe adherence by cooks and chefs.
  12. Maintain hygiene standards in the kitchen.
  13. Manage menu planning and coordination.
  14. Work 6 days a week, from 8 am to 8 pm, including weekends and public holidays.
#J-18808-Ljbffr

  • North Indian Curry and Tandoor Business Development Manager

    5 days ago

    Singapore BOMBAY GARDEN RESTAURANT PTE. LTD. Full time

    Roles & Responsibilities A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance...

  • North Indian Curry and Tandoor Business Development Manager

    19 hours ago

    Singapore BOMBAY GARDEN RESTAURANT PTE. LTD. Full time

    Roles & Responsibilities A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring...

  • Tandoor & Curry Chef

    4 days ago

    Singapore EXPRESS TANDOOR PTE. LTD. Full time

    We are currently looking to recruit an experienced Tandoor & Curry Chef for our outlet Tandoori Zaika. As the Tandoor Chef & Curry Chef you will be responsible for all the Tandoor and curry dishes for this busy fine dinging restaurant in Boat Quay. The outlet offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each...

  • North Indian Curry and Tandoor Restaurant Manager

    2 weeks ago

    Singapore ZAFFRON TANDOORI PTE. LTD. Full time

    A North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance with health and safety...

  • North Indian Curry and Tandoor Restaurant Manager

    1 week ago

    Singapore Red Chilli Full time $80,000 - $120,000 per year

    Roles & ResponsibilitiesA North Indian Curry and Tandoor Restaurant Manager oversees daily operations, from staff management, inventory control, and financial performance to guest satisfaction and maintaining high food quality standards . Key responsibilities include overseeing kitchen and service staff, managing food and beverage costs, ensuring compliance...

  • North Indian Chef

    3 days ago

    Singapore YUMMY PUNJABY INTERNATIONAL PTE. LTD. Full time

    Are you a culinary maestro with a passion for creating mouthwatering masterpieces? Do you possess the expertise to craft authentic North Indian delicacies, sizzle up tandoor delights, whip up flavorful curries, master the art of Indo-Chinese fusion, dazzle with Western culinary creations, and leave a lasting impression with delectable desserts? If so, we...

  • North Indian Curry Chef

    5 days ago

    Singapore HEALTHY SOLUTIONS PTE. LTD. Full time

    Have clear understanding and knowladge about tandoor items - Strong experience in North Indian curry and Greavy - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Approving and “polishing” dishes before...

  • North Indian Restaurant Chef

    7 days ago

    Singapore BRITISH INDO CORNER PTE. LTD. Full time

    A North Indian Chef's job involves **preparing authentic North Indian dishes like curries, tandoori items, and breads, managing a live cooking station, maintaining food quality, hygiene, and safety standards, and often includes supervising junior staff and assisting with inventory and menu planning**. Key responsibilities include operating kitchen equipment,...

  • North Indian Cuisine Specialist Position

    6 days ago

    Singapore beBeeSkill Full time $4,000 - $6,000

    Job Title: Experienced North Indian ChefWe are seeking an experienced and passionate North Indian Chef to join our culinary team.The ideal candidate will have extensive experience in preparing authentic North Indian delicacies and a deep understanding of traditional cooking techniques and flavors.Key Responsibilities:Prepare authentic North Indian dishes...

  • Senior North Indian Cuisine Specialist

    3 days ago

    Singapore beBeeCulinary Full time $60,000 - $72,000

    Key Responsibilities:Prepare authentic North Indian dishes, including soups, appetizers, curries, and Indian Chinese cuisine.Operate tandoor equipment to prepare tandoor specialties.Create traditional Indian sweets and desserts.Develop and introduce new dishes as required.