Chef

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)**: **Location**:Singapore (Central Kitchen) We’re expanding our production kitchen at **Avant Fine Foods**and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced **Sous Chef**, a **Senior Sous Chef**, or an ambitious **Chef de...

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

We are looking for a modern south and coastal indian chef who can develop and execute the menu which comprisises majorly of seafood. Also we are placing our focus on events and catering for parties and functions inlcuding live stations. A Chef who is second-in-command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system. A sous...

**Menu planning**: Chefs create menus that reflect the restaurant's identity, meet customer preferences, and consider seasonal ingredients, special dietary requests, and culinary trends. - **Food preparation**: Chefs prepare high-quality dishes and may work in a specific part of the kitchen, such as the frying or grilling station, the bread and pastry...

YAKINIQUEST - a Japanese BEEF YAKINIKU restaurant is looking for passionate and team-oriented Chef. - 10:30am-3pm / 4:30pm-10:00pm 5days/week - Sprit Shift Allowance - Staff Meal - Annual Leave / Medical Leave - AWS - Medical benefit - Attendance Bonus - Sales Bonus - Staff discount - Self-Development Grant and other benefits - Cooking and arranging food on...

**Chef Job Description As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook,...

**Roles & Responsibilities** - Menu planning: _ Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements. - Food preparation: _ Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing...