Chef de Partie
2 weeks ago
**Responsibilities**
- Prepare and execute dishes from your station to the highest standard, always ensuring consistency and quality.
- Operate and manage the open-fire grill, ensuring safety, efficiency, and proper heat control.
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and service flow.
- Maintain cleanliness and organization of the workstation in compliance with food hygiene and safety standards.
- Monitor mise en place and stock levels, communicating needs for replenishment or ordering.
- Support junior kitchen staff with guidance, and quality control.
- Adapt quickly to changes during service and contribute to maintaining a positive kitchen culture.
**Requirements**:
- Proven experience as a Chef de Partie in a fine dining or upscale culinary setting.
- Experience in working with open-fire or charcoal grilling.
- Passionate about flavour, technique, and high-level presentation.
- Strong knowledge of food safety and hygiene standards.
- Able to work under pressure.
- Excellent team player with good communication
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