Manager, Service Management/ IT Service Management

Description: Manages the repacking and labelling of products operations by leading the team to ensure smooth and speedy delivery of products to clients. Ensure the warehouse practices are in compliance to the safety code of conduc. Maintains warehouse staff by recruitment, selection,orientation and training of employees. Determines staffing levels and in...

Description: - Manages the repacking and labelling of products operations by leading the team to ensure smooth and speedy delivery of products to clients. - Ensure the warehouse practices are in compliance to the safety code of conduc. - Maintains warehouse staff by recruitment, selection,orientation and training of employees. - Determines staffing levels...

Description:Manages the repacking and labelling of products operations by leading the team to ensure smooth and speedy delivery of products to clients.Ensure the warehouse practices are in compliance to the safety code of conduc.Maintains warehouse staff by recruitment, selection,orientation and training of employees.Determines staffing levels and in charge...

Key Responsibilities: - **Staff Management**:Hiring, training, and supervising food and beverage staff, including servers, bartenders, and kitchen staff. - **Menu Development**:Collaborating with chefs to create and update menus, considering customer preferences, seasonal availability, and cost. - **Quality Control**:Ensuring food and beverage quality,...

Roles & Responsibilities Key Responsibilities Menu Planning and Development :Create and plan menus, develop new recipes, and ensure variety, nutritional balance, and presentation of dishes. Food Preparation and Cooking :Direct and participate in the preparation and cooking of various food items, ensuring quality and adherence to specifications. Kitchen...

Roles & Responsibilities Job Description: Developing and implementing operational strategies to improve efficiency and productivity. Managing and leading a team of operations staff, ensuring they meet company goals and objectives. Monitoring and analyzing key performance indicators (KPIs) to measure success and identify areas for improvement. Overseeing...

Key Responsibilities: - **Supervising Staff**:This includes training, scheduling, delegating tasks, and providing performance feedback. - **Ensuring Customer Satisfaction**:Supervisors handle customer inquiries, resolve complaints, and strive to create a positive dining experience. - **Maintaining Quality and Safety**:They monitor food preparation, service...

[What the role is]Oversee implementation and growth of social services and initiatives that meet the needs of service users effectively and efficiently.[What you will be working on]Be part of a team that seeks to achieve better outcomes for persons who use social services so that service users are empowered to live with dignity. Key responsibilities are to...

Key Responsibilities of a Food and Beverage Director: - **Operational Management**:Supervises daily operations, ensuring smooth functioning of all F&B outlets. - **Financial Performance**:Manages budgets, controls costs, and maximizes revenue generation. - **Menu Planning and Development**:Collaborates with culinary teams to create compelling menus and...

[What the role is]Develop strategies for NCSS to enhance service delivery in Singapore's social service sector. Through stakeholder engagement and use of data, successful candidates will influence critical decisions, shape organizational and sector strategy, and be exposed to national-level policy considerations.[What you will be working on]Policy Alignment...