2025 MANAGEMENT SERVICE PTE. LTD.

1 week ago


Singapore 2025 MANAGEMENT SERVICE PTE. LTD. Full time

Roles & Responsibilities Key Responsibilities Menu Planning and Development :Create and plan menus, develop new recipes, and ensure variety, nutritional balance, and presentation of dishes. Food Preparation and Cooking :Direct and participate in the preparation and cooking of various food items, ensuring quality and adherence to specifications. Kitchen Management :Supervise and train kitchen staff, manage daily activities, and coordinate with other kitchen personnel. Inventory and Procurement :Order food and supplies, manage inventory levels, and ensure proper storage to prevent spoilage and cross-contamination. Cost Control :Manage food budget costs and work to implement cost-cutting measures without compromising the quality of the food. Food Safety and Hygiene :Maintain high standards of cleanliness in the kitchen and ensure all food handling and preparation adheres to safety regulations. Equipment Management :Inspect and maintain kitchen equipment, tools, and devices to ensure they are functional and well-maintained. Required Skills Leadership and Supervision : Ability to lead and direct kitchen staff, fostering teamwork and ensuring tasks are performed correctly. Organizational and Planning : Strong skills in organizing work, planning menus, and coordinating various kitchen activities. Culinary Expertise : Proficiency in various cooking techniques, ingredient preparation, and an understanding of food safety. Cost Management : Skills in managing food budgets and controlling expenses efficiently. Adaptability : Ability to adapt to new situations and different culinary demands. Communication : Effective communication skills to understand instructions and convey expectations to staff. Tell employers what skills you have RecipesManagement SkillsBudgetsLeadershipIngredientsFood SafetyCookingHousekeepingFood QualityInventoryCost ManagementSanitationAdaptabilityCommunication SkillsCulinary SkillsPastry



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