Food and Beverage Manager

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

Shangri-la Hotels and Resorts Group – Southern Islands We are looking for a Food & Beverage Supervisor to join our team!As a Food & Beverage Supervisor , we rely on you to: Interact and engage with guests and maintains high quality service standards Supervise, lead and train team members Handle guest complaints effectively and professionally Consistently...

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages. We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. Food and Beverage manager requirements and qualifications. For 4 year’s of...

FOOD & BEVERAGE SUPERVISOR ONE NANYANG FOOD COURT LLP MCF- 31 HOLLAND CLOSE Full Time Executive 3 years exp F&B $3,200 to $5,000 Monthly 5 applications Posted 20 Sep 2025 Closing on 20 Oct 2025Qualifications Food Safety Cooking Coffee Making Compliance Time Management Cashiering Customer Service Experience Benefits This progressive employer supports:...

Roles & Responsibilities Learning in supervise preparation and positioning of crew during daily operation. Manage in operating task like preparing, serving, and cleaning foods & beverages. Handle customer's feedback (negative & positive) to provide excellent customer service. Observe and evaluate workers and work procedures to ensure quality standards...

The Director of Food & Beverage is responsible for overseeing the entire food and beverage operation, ensuring exceptional guest experiences, financial performance, and compliance with health and safety regulations. This role involves strategic planning, staff management, menu development, and collaboration with other departments. **Major...

**Job Number** 23073929 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property’s food and...

Design and update menus based on market trends, customer feedback, and cost considerations.Hire, train, and supervise all F&B staff, including servers, bartenders, and kitchen staff.Monitor inventory levels, manage food and beverage costs, and identify opportunities for cost reduction.Ensure exceptional guest experience by addressing complaints, handling...

Assist to coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and beverage staff. - Analyze daily reports to check irregularities. - Proficient with the standards set by the Hotel. - Conduct random checks to...

Core ResponsibilitiesOperational Oversight : Manage the daily operations of restaurants, bars, catering, and room service, ensuring efficiency and quality service.Staff Management : Hire, train, schedule, and supervise food and beverage staff, fostering a positive work environment.Inventory & Procurement : Monitor stock levels, forecast demand, and order...