Operation Manager
3 days ago
**Responsibilities**:
Oversee day-to-day operations and drive performance of the restaurants to achieve targets and KPIs including but not limited to Sales, P&L, Food Cost, QSC standard of the Company;
Ensure all services standard and merchandising are meet with Company's requirement / standard and fulfill the expectation of the customers;
Work closely with all functional teams to monitor / review / improve operational actions to drive business results;
Coordinate in shop expansion and renovations projects to ensure smooth outlet openings;
Responsible for operational analytics & reporting;
Setting fulfillment targets for team members and supervise & motivate staff to achieve them
**Requirements**:
At least 5 years managerial experience in operations management in F&B industry;
Strong business acumen with cost conscious, result-driven and customer-oriented mindset;
Hands-on skill in setting up
Accept overtime and overtime
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