Full-time/part-time F&b Crew at Gopizza Outlet
1 week ago
**Position Overview**:As an F&B Worker at our GoPizza franchise outlet, you will play a vital role in providing exceptional customer service, preparing and serving delicious pizzas, and maintaining a clean and welcoming environment for our valued customers. Your friendly demeanor, attention to detail, and dedication to quality will contribute to the overall success of our outlet.
**Responsibilities**:
- Greet customers with a warm and friendly attitude, ensuring a positive dining experience from start to finish.
- Take customer orders accurately and efficiently, using our point-of-sale system to process transactions.
- Prepare and assemble pizzas according to our standardized recipes and presentation guidelines, ensuring consistent quality.
- Operate kitchen equipment safely and maintain a clean and organized workstation.
- Adhere to food safety and hygiene standards, ensuring the proper handling, storage, and disposal of ingredients.
- Collaborate with team members to ensure timely and accurate order delivery.
- Address customer inquiries, concerns, or special requests professionally and promptly.
- Assist in maintaining the cleanliness and organization of the dining area, kitchen, and service areas.
- Follow opening and closing procedures to ensure the outlet is prepared for daily operations and securely closed at the end of the shift.
- Uphold the GoPizza brand image by adhering to uniform and grooming standards.
- Participate in training programs and stay updated on menu changes, promotions, and company policies.
- Work efficiently under pressure, especially during peak hours, to provide prompt service.
- Embrace teamwork and support your colleagues to maintain a harmonious work environment.
**Qualifications**:
- Previous experience in the food service industry is preferred but not required.
- Strong customer service skills with a friendly and approachable demeanor.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Basic math skills for order processing and handling transactions.
- Attention to detail in food preparation and presentation.
- Excellent communication skills to interact with customers and team members.
- Flexibility to work shifts, including evenings, weekends, and holidays.
- Knowledge of food safety and sanitation standards is a plus.
- Positive attitude, willingness to learn, and a strong sense of responsibility.
Position for Full-time and Part-time available.
Part-timers: $10/hr
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