Cook

2 weeks ago

Singapore SBM INDUSTRY & ENGINEERING PTE. LTD. Full time

The canteen cook is responsible for cooking meals in a canteen or cafeteria. They prepare food safely and hygienically, following recipes and dietary requirements.

Key Responsibilities:

- Cooking: Prepare meals according to menu and dietary needs.
- Safety: Ensure safe food handling and cleanliness in the kitchen.
- Inventory: Manage food supplies and order as needed.
- Quality: Maintain food quality and presentation standards.
- Customer Service: Interact with customers and address concerns.
- Teamwork: Collaborate with kitchen staff for efficient operations.

Qualifications:

- Experience in cooking or food service.
- Knowledge of food safety and hygiene.
- Ability to work in a fast-paced environment.
- Good communication skills.

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