Cook
7 days ago
**ESSENTIAL DUTIES AND RESPONSIBILITIES**
- Assist in food preparation
- Verify that prepared food meets requirement
- Adhere to safety procedures
- Handle equipment, appliances, supplies and tools
- Prepare and cook customer’s food order
- Maintain cleanliness and the hygiene of the kitchen
- Understanding with and complying with the mandatory hygiene standards and requirements
- Assist in dishwashing duties
- Perform any other duties assigned by Chef
**REQUIREMENTS**
- Relevant experience will be an advantage
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast paced and demanding environment
- Willing to work shifts, weekends and public holidays
Work Remotely
- No
**Job Types**: Full-time, Permanent
**Salary**: $1,800.00 - $2,300.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Night shift
- Weekend availability
Supplemental pay types:
- Attendance bonus
- Overtime pay
- Performance bonus
- Yearly bonus
COVID-19 considerations:
All customers are required to wear a mask, all common areas are sanitized regularly.
Work Location: In person
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