Chef de Partie

2 weeks ago

Queenstown, Singapore Republic of Singapore Yacht Club Full time

**Description**
- Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef
- Clear away and store all mise en place items at the end of the service period
- Organize the assigned section of the kitchen efficiently
- Prepare food items according to the standard recipes
- Minimize wastage and spoilage of food items
- Collect food requisitions as requested
- Maintain cleanliness and hygiene in the assigned area
- Perform any other related duties as assigned by the management

**Requirements**:

- Have at least 2 year of similar experience
- Have completed Basic Food Hygiene course
- Positive work attitude, team player, good interpersonal skills and ability to multitask

**Other Information**
- Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park
- Permanent role with attractive benefits
- Meals provided
- Company transport provided (Clementi MRT Station)

**Job Types**: Full-time, Permanent

**Salary**: $2,000.00 - $3,000.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Food provided
- Health insurance

Schedule:

- Day shift
- Night shift
- Weekend availability

Work Location: One location

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